Product Information
7622300784751
| Product Name | Cake & Choc |
|---|---|
| Brand | Milka,Mondelēz |
Additives
E415 - Xanthan gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E422 - Glycerol
Low riskHumectant
Substances that improve texture, consistency, or stability of food products.
E450 - Diphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E472 - Thickeners/Emulsifiers/Stabilizers Additive
n/aThickeners/Emulsifiers/Stabilizers
Substances that improve texture, consistency, or stability of food products.
E475 - Polyglycerol esters of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.