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Product Information

Ingredients

40822938

Product NameFanta Naranja
BrandFanta
Nutri-Score D
Nova Group 4
Eco-Score Unknown

Additives

  • E160 - Colors Additive

    n/a

    Colors

    Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.

  • E202 - Potassium sorbate

    Low risk

    Preservative

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E296 - Malic acid

    Low risk

    Acidity regulator

    Substances added to foods to prevent or delay spoilage caused by microorganisms.

  • E330 - Citric acid

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E331 - Sodium citrates

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E414 - Acacia gum (gum arabic)

    Low risk

    Thickener

    Substances that improve texture, consistency, or stability of food products.

  • E444 - Sucrose acetate isobutyrate

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E445 - Glycerol esters of wood rosins

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E950 - Acesulfame potassium

    Medium risk

    Sweetener

    Substances used to impart a sweet taste to food, often used as sugar substitutes.

  • E951 - Aspartame

    Medium risk

    Sweetener

    Substances used to impart a sweet taste to food, often used as sugar substitutes.

  • E959 - Neohesperidine DC

    Low risk

    Sweetener

    Substances used to impart a sweet taste to food, often used as sugar substitutes.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.