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Product Information

Ingredients

3259421340012

Product NameKer Cadélac - Madeleines Original Recipe, 600g (21.2oz)
BrandKer Cadélac
Nutri-Score D
Nova Group 4
Eco-Score b

Additives

  • E330 - Citric acid

    Low risk

    Acidity regulator

    Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.

  • E420 - Sorbitol

    Low risk

    Sweetener

    Substances that improve texture, consistency, or stability of food products.

  • E422 - Glycerol

    Low risk

    Humectant

    Substances that improve texture, consistency, or stability of food products.

  • E450 - Diphosphates

    Medium risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E471 - Mono- and diglycerides of fatty acids

    Low risk

    Emulsifier

    Substances that improve texture, consistency, or stability of food products.

  • E500 - Sodium carbonates

    Low risk

    Acidity regulator

    Substances that alter or control the acidity or alkalinity of foods.

About Additives

Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.

While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.